![]() Quick and easy dinner or decadent dessert - recipes for any occasion. Add the lemon juice, rind and egg yolks and cook, whisking continuously, for 3. tart lemon curd go beautifully well with baked bread and butter pudding. Place the cornflour and remaining milk in a small bowl and stir to combine. Allow to cool and refrigerate until completely set. Strain through a sieve and pour into the tart shell. ![]() The quantity of curd allows for a double batch of the biscuits. To make the filling, place the sugar and 1 cup (250ml) milk in a saucepan over medium heat and bring to the boil. To make the lemon filling, place the cream, eggs, extra yolks, sugar and lemon juice in a bowl and whisk to combine. I am here to confirm that they were a huge hit and will certainly be on the regular baking list in this house. After all, we are talking "biscuits" here! They had never seen anything but jam in their jam drops!! I was certain they wouldn't turn up their little noses. The little people on the other hand, were a little sceptical about changing from their beloved "jam drop". I thought, how good is that, as I make up a quantity of lemon curd from time to time in this house. Re-visiting some of my many Donna Hay mags, I came across a biscuit recipe, of course, from the Jun/Jul 2007 issue, which is going back a few years now. Instead of jam, Donna has used lemon curd as the filling. and, it just may be that she will bake again very soon! You will remember she made some yummy jam drops not so long ago which are a true favourite in this house, and I can reveal that one batch is just never enough especially if the father of M and B pops over! ![]() If you have been following our blogs, you will remember B. I am not mentioning any names, but I had better stop speaking of them in this manner or you may begin to think I have some sort of obsession with biscuits. Reduce the heat to low and cook for a further 68 minutes or until the curd has thickened. Gradually add the butter, stirring continuously, until melted. Cook, stirring, for 2 minutes or until the sugar has dissolved. Some of us could be touted as loving them more than others. Place the eggs, egg yolks, sugar, passionfruit and lemon juice in a medium saucepan over medium heat. ![]()
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